Feature Coverage

Four Wines For Autumn’s Sweet Spot

“Now that Halloween candy has been sampled and savored, adults can shift focus back to our own treats. Namely, wines to partner with the heady days of autumn. As October’s ghosts drift away, consider these offerings to celebrate bracing November and the party season ahead.

“The following bottles come in a variety of styles sure to please most palates with the exception of those who desire sweet.

Bisol Prosecco “Jeio” Brut NV
“A dependable value choice from Bisol, one of Veneto’s consistent and well-regarded producers of Prosecco. Jeio is dry, medium-bodied, with a lively mouthfeel, and avoids the cloying all-apple tones of many everyday Prosecco bottlings. Jeio makes an easy aperitif, on holidays and during the week. But you can drink it with fish or a baguette, mild cheese, and the last of roasted or sautéed garden greens. Also available in Brut Rose …”

Rolfe Hanson, November 3, 2016
Four Wines For Autumn’s Sweet Spot