Bâtard-Montrachet Grand Cru – 2008 – 92-94 points – Stephen Tanzer’s International Wine Cellar
92 points
“Medium yellow. Ripe, clean, highly aromatic nose combines gingery spices, flowers and a honeyed nuance. Fat, silky, sweet and full, boasting strong yellow fruit flavors and impressive volume. This big boy really stains the palate with flavor, but I wanted a bit more lift and nuance. Remy notes that the pH here is a very healthy 3.15.”
Bâtard-Montrachet Grand Cru – 2008 – 92-94 points – Stephen Tanzer’s International Wine Cellar