Blanc de Blancs, North Coast – 2005 – 2 1/2 stars – San Francisco Chronicle
2 points
“Winemakers Hugh Davies and Craig Roemer added small lots of barrel- and malolactic-fermented wine, which Schramsberg first produced in 1965. Focused aromas of stone, pencil lead, sweet bread dough, lemon rind and hints of yeast. Ripe fruit palate with orange rind on the long finish. Widely available.”
Blanc de Blancs, North Coast – 2005 – 2 1/2 stars – San Francisco Chronicle