Blanc de Blancs, North Coast – 2006 – Best Sparkling – Food & Wine
“This all-Chardonnay bottling was the Davies family’s original sparkling wine back in 1965; Richard Nixon served it on his 1972 trip to China. For the 2006 vintage, the wine was aged in the bottle for two years on its lees (spent yeasts), giving complexity to its flavors of yellow apple, pear and melon.”
Blanc de Blancs, North Coast – 2006 – Best Sparkling – Food & Wine