Blanc de Blancs, North Coast – 2010 – Top 100 Wines – SFGate
“The barrel fermentation of some fruit from several counties in this historic cellar adds a bit of richness – fig and buttery pastry – but not at the cost of terrific acidity and focus, a fizzy parallel to what’s happening in still California Chardonnay right now. Fennel seed and a pear eau-de-vie aspect add extra depth to what’s an excellent vintage for sparkling wine.
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Blanc de Blancs, North Coast – 2010 – Top 100 Wines – SFGate