Brut Rosé, North Coast – 2007 – 94 points – Connoisseurs’ Guide to California Wine
94 points
“From its cherry pink color to its ample fruit and fine sense of vinosity, this deep and flavorful sparkler is every inch a true Rosé. It hints at cranberries and at cherries here and there and shows lots of creamy, autolyzed yeast. Its combination of solidity, scant astringency and a firm acid spine make it a wine that is very much meant to partner foods like grilled salmon or ahi tuna, but it has plenty of richness to match up famously with refined recipes involving duck breast or pork loins as well.”
Brut Rosé, North Coast – 2007 – 94 points – Connoisseurs’ Guide to California Wine