Brut Rosé, North Coast – 2009 – A serious state for U.S. sparkling wine – San Francisco Chronicle
“Hugh Davies and winemaker Keith Hock found a notable precision in their mix of fruit from across the North Coast, predominantly Pinot Noir with some fermented on skins for color. A riper fruit quality comes out on the finish, and bolsters the fresh mix of rose petal, yeast, apple and white nectarine. it’s less creamy than spicy, with aspects of pecan shell and caraway.”
Brut Rosé, North Coast – 2009 – A serious state for U.S. sparkling wine – San Francisco Chronicle