Reviews

Chardonnay, Coddington, Kumeu – 2013 – 91 points – Wine & Spirits
91 points

“Michael Brajkovich, MW, ferments this wine in barrel without adding yeast, producing an apple- and pear-scented chardonnay with pale, leesy richness. It’s firm, effortlessly incorporating fresh acidity into the body of the wine, with a taut structure and good primary material for aging.”

Audrey Marek, July 18, 2017
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Chardonnay, Coddington, Kumeu – 2013 – 91 points – Wine & Spirits