Chardonnay, Coddington, Kumeu – 2013 – 91 points – Wine & Spirits
91 points
“Michael Brajkovich, MW, ferments this wine in barrel without adding yeast, producing an apple- and pear-scented chardonnay with pale, leesy richness. It’s firm, effortlessly incorporating fresh acidity into the body of the wine, with a taut structure and good primary material for aging.”