Chardonnay, Estate, Kumeu – 2016 – 92 points – Wine & Spirits
92 points
“This is sourced from six sites throughout Kumeu. Despite extended lees aging and full malolactic fermentation, it’s creamy, with a centered, persistent acidity that buoys the notes of rich oak, toasted oats, dandelion greens and brown butter. Ideal for sautéed fish with cream sauce.”