Dal Forno Romano Amarone della Valpolicella DOCG — 2013 – Wine Spectator – 95 Points
95 points
A richly pungent red, with smoke and forest floor notes on the nose transitioning to a well-knit range of baked black cherry, bay leaf and dried fig flavors, with a touch of espresso. Full-bodied and dense, with the fine-grained tannins holding sway on the long, minerally finish. Corvina, Rondinella, Oseleta and Croatina. Best from 2023 through 2038. From Italy
Dal Forno Romano Amarone della Valpolicella DOCG — 2013 – Wine Spectator – 95 Points