J. Schram, North Coast – 1999 – The New York Times
The Pour: Napa Sparkle to Make a French Nose Twitch
“…richer and yeastier, with toasty, caramelized flavors that combine with a floral creaminess to achieve depth and complexity while retaining its delicate texture. …”
J. Schram, North Coast – 1999 – The New York Times