J. Schram Rosé, North Coast – 1998 – The Pour: A New York Times Blog
“The rise of rosé is not limited to Champagne. American sparkling wine producers have also noticed an increase in demand, and one of the best rosé sparkling wines I’ve had recently is a new cuvée from Schramsberg in the Napa Valley. The 1998 J. Schram, one of their top-of-the-line wines, is deliciously dry and elegant, and though it is made mostly of chardonnay, the color, berry flavor and structure of the pinot noir shines through as well. It’s a terrific sparkling wine…”
J. Schram Rosé, North Coast – 1998 – The Pour: A New York Times Blog