Milmanda, DO Conca de Barberà — 2018 – James Suckling – 95 Points
95 points
“Dried chamomile, pomelo rind, dried apple, crushed stone, blanched almond and waxed lemon on the nose. Medium-to full-bodied with bright acidity and a creamy, lightly waxy texture. Excellent concentration and length with delicious almond and stone notes.”
Milmanda, DO Conca de Barberà — 2018 – James Suckling – 95 Points