Milmanda, DO Conca de Barberà — 2020 – James Suckling – 94 Points
94 points
“This has a pretty nose of baked pears, custard, pie crust, macadamia nut and apricots. Bright on the palate, with lemons, crushed stones and fine lees. Medium- to full-bodied yet vibrant and fresh, showing some complexity already, with a salty undertone in the long finish. The first Milmanda that does not have malolactic fermentation.”
Milmanda, DO Conca de Barberà — 2020 – James Suckling – 94 Points