Mirabelle Brut, California – Non-Vintage – 13.5 points, Good – Gayot
13 points
“Made according to the méthode champenoise with grapes grown in the cool-climate pockets of California’s North Coast, this multi-vintage sparkler is a crisp and vibrant blend of Chardonnay and Pinot Noir. Handpicked fruit and carefully watched after-bottle fermentation and aging ensure a rich and complex palate with flavors of guava, Mandarin orange and Meyer lemon. Pair Mirabelle Brut with fresh seafood or cream-based pasta dishes, or enjoy it before dinner as an apéritif.”
Mirabelle Brut, California – Non-Vintage – 13.5 points, Good – Gayot