Pinot Gris, Kumeu – 2005 – 19 Standout Wines – Food & Wine
19 points
World’s Best Pinot Gris & Pinot Grigio
“Kumeu River owner-winemaker Michael Brajkovich uses only wild yeasts (as opposed to manufactured ones) to ferment this floral Pinot Gris. It’s full-bodied, with concentrated stone-fruit flavors – no surprise, given the extraordinary quality of New Zealand’s 2005 vintage.”
Pinot Gris, Kumeu – 2005 – 19 Standout Wines – Food & Wine