Reserve, North Coast – 2001 – Wilson Daniels
“Spiced aromas of gingerbread and brioche lend density and richness to the varied fruitful notes of dried guava, peach and pear. Flavors of tangerine, mandarin orange and ruby red grapefruit deliver quenching zestiness that melds comfortably with a creamy, caramelized essence that lingers with persistence on the palate.”
Reserve, North Coast – 2001 – Wilson Daniels