Sauvignon Blanc, Marlborough – 2010 – 88 points – winereviewonline.com
88 points
“Cold soak and stainless steel tank fermentation with no malolactic yielded a Sauvignon Blanc with a very pale gold color, passion fruit and lime zest aromatics and more tropical fruit in the flavors, balanced by mouth-watering acidity. The wine finishes with 13.2% alcohol…”
Sauvignon Blanc, Marlborough – 2010 – 88 points – winereviewonline.com