tastings | deviled eggs and acidity

The food: Bite size and easy to make, deviled eggs are an ideal appetizer.

The wine: The creaminess of the yolk mixture calls for a wine with high acidity. One from Chablis — such as Domaine Laroche’s Chablis Saint Martin — would be a perfect complement.


Audrey Marek, July 16, 2017

July 16, 2017

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