100% hand harvested

100% whole-bunch pressed

Indigenous-yeast fermentation

100% malolactic fermentation

67% stainless steel tank fermentation

33% barrel fermentation (5 year old + French oak barriques)

This wine is made from grapes grown in Kumeu and Hawkes Bay. It was fermented in a mix of old French oak barriques (33%) and stainless steel tanks (67%). The barrel fermentation adds some richness but little oak flavor, while the tank fermentation allows the vibrant fruit to shine through.

The wine has lively lime and lemon aromas, a flinty, mineral edge, and hints of fig and white peach. The 2022 Vintage was another good year, with Hawkes Bay fruit making up 55% of the final blend. Our own Rays Road vineyard provided fruit for the blend, giving the wine an extra limestone edge. The mid-palate is weighty with peachy ripeness and crisp acidity that gives the wine a refreshing, cleansing quality. This wine is enjoyable as an aperitif, and even better when paired with fish and shellfish.