Cuvée Violette, Cabernet Franc-Cabernet Sauvignon, Anjou AOC
Wine Enthusiast
90
“Forest floor, dried porcini mushroom and red plum emerge on the palate and dominate the length of the taste. The wine is reserved, yet comfortable being in sync with its earthiness. Pair with vegetables, white meat dishes and any mushroom-based sauces.”
Wine Spectator
90
“A tangy, harmonious red, with dusty earth and potpourri merging with bitter cherry and dried currant. Features a refined profile, thanks to the tangy acidity and silky tannins, with gamy underpinnings and an iodine note. Shows good texture and poise.”