Essencia, Tokaj
Royal Tokaji
Essencia, Tokaj – 1999
Decanter
Best Dessert Wine
“One hundred kilos of botrytised grapes are needed to produce just 1 litre of Essencia, a wine that, at 600g/l of sugar, has taken six years to reach 2.9% alc, retaining an uplifting 18g/l of acidity...this has to be experienced to be believed.”
5 - 5 of 5 results