Estate Sauvignon Blanc, Hawke’s Bay
The Wine Advocate
92
"The 2022 Estate Vineyards Sauvignon Blanc has been fully tank fermented, no solids, but it was left on the lees post-ferment for texture. There are notes of cheesecloth, pineapple lumps, Pink Lady apples and saline acidity. It’s fleshy, with preserved citrus, juicy acidity and plenty of brine, then sugar snap peas, Nashi pears and a hint of guava/lychee."
jamessuckling.com
92
"An inviting nose of green apples, pears, lime and dragon fruit. Medium-bodied with supple texture. Elegant and refined with an array of fresh apple and citrus fruit and a succinct finish."