A pale-pink rosé, this has shades of raspberries, rosehips and rhubarb touching the earthy limestone scent of Champagne. It’s concentrated and lasting, with a clean quinine bitterness that will pair well with sashimi.

This vibrant rosé is tightly knit and racy, with a floral overtone and flavors of peach skin, white cherry, whole-grain toast and chalky mineral showing finely honed precision as they ride the creamy, detailed mousse. Disgorged May 2018. Drink now through 2024. 600 cases imported. 

A bright nose of strawberry and pink-grapefruit aromas with hints of blood oranges and berries, as well as almond biscuits. The palate has a super vibrant, fleshy ball of fresh red-fruit flavor and delivers a refreshing, minerally finish. Drink now.

Bottled in 2014 and disgorged in June 2018, the NV Grand Rosé Brut offers up an attractive bouquet of sweet red apples, fresh pastry and orange rind. On the palate, the wine is medium to full-bodied, concentrated and powerful, built around a bright spine of acidity and a tight-knit core but with enough substance to cover its structural bones and offer great promise for medium-term cellaring. This is an intense, elegantly austere wine...