Héloïse, IGP Vaucluse
Jeb Dunnuck
94
“Its ruby/plum hue is followed by a gorgeous nose of red and black fruits, smoked meat, bay leaf, herbes de Provence, camphor, and sandalwood-like nuances. I love its complexity, it's medium to full-bodied, and it has a seamless mouthfeel and ultra-fine tannins. It's another remarkable wine from this brilliant team that I wish every reader could taste. It's drinking perfectly today yet will evolve nicely over the coming decade.”
Wine Spectator
93
“A beautiful red, with a true terroir imprint. Shows salty black licorice and tapenade that infuse a base of rich cherry ganache, pepper and anise. Round and rich, this still has a lot of structure and impressive depth, with cashmere tannins softened by time.”