Castello di Volpaia

Tuscany, Italy

Il Puro, Chianti Classico Gran Selezione – 2020

download facts sheet Download tasting notes where to buy
  • Introduction

    • “Il Puro” (The Pure) it’s pure indigenous Sangiovese from the vineyard of Casanova, located at 1470 feet above the sea level, on the South facing slope of Volpaia between the celebrated vineyards of Coltassala and Balifico. Here we organically grow 25 clones of Sangiovese indigenous of Volpaia and reproduced from over 60 years old vines to preserve the local genetic diversity.

      The 2006 vintage is the first selection from the vineyard Casanova that has given birth to “Il Puro”: 100% sangiovese, 100% indigenous clones, 100% organic, 100% Chianti Classico, zero emissions of CO2. “Il Puro” is the demonstration of how the vinification of pure Sangiovese in the Chianti Classico gives the most true and authentic representation of the territory.

  • Vineyard Profile

    • Vineyards: Casanova
    • Cultivation: Certified organic
    • Composition: 100% Sangiovese
    • Size: 0.56 hectare (1.38 acres)
    • Vine Age: Planted 2001
    • Clones: 25 indigenous Sangiovese clones
    • Soil: Sandstone
    • Elevation: 480 meters (1,575 feet)
    • Exposure: South-southeast
    • Density: 5,435 vines/hectare (2,200 vines/acre)
    • Training: Guyot
  • Vintage Report

    • The 2020 growing season began with an early budding and flowering of the vines due to the warm winter and spring. The summer was generally hot and dry, leading to moderate water stress for the vines. Despite intermittent rainfall, the grapes were harvested healthy with ripe seeds and thick skins. The harvest was a week earlier than usual. The resulting 2020 vintage Volpaia wines have good acidity, bright color, and less concentration but more elegance compared to previous years.

    • Harvest Date(s): October 1
  • Vinification

    • Barrel Aging: 18 months in new French oak (Allier)
  • Technical Information

    • Available Formats: 1/750ml (wooden box)
    • Alcohol: 13.5%
    • TA: 5.3 g/L
  • Tasting Notes

    • Intense ruby color. The nose is extremely elegant and characterized by fresh notes of cherry and violet typical of the Sangiovese, accompanied by hints of vanilla and cacao. The mouth is soft, silky, intriguing with a fruitful aftertaste and an extremely long finish.