J. Schram Blancs, North Coast

The New York Times
The Pour: Napa Sparkle to Make a French Nose Twitch
“…richer and yeastier, with toasty, caramelized flavors that combine with a floral creaminess to achieve depth and complexity while retaining its delicate texture. …”

Wine News
95 points
“Perfectly integrated aromas of apricot preserves, lemon peel, cherry, assorted breads and hazelnut are lightly honeyed. Very intense, exquisitely balanced flavors of lemon, buttered toast, beer and malt have lots of aged qualities but retain an unyielding freshness. Long, flinty finish.”

Los Angeles Times
California picks. . .
California picks that are sure to please
“…Lovely yeasty nose, earthy layers of flavor and a pretty finish.”
