“This is very peppery and spicy, cool and varietal with a Mediterranean accent. This is the vineyard where they started with regenerative agriculture. It’s minty and has fine-grained tannins, spicy, herbal and fresh.”

"Toasty on the nose, but more subtle on the palate, an accent for the ripe red currant, cured tobacco, plum sauce and milled pepper notes. A well-knit, medium- to full-bodied red, with a tang of orange peel acidity throughout and a mineral-laced, lightly chewy finish."

“Complex, fine nose with some cigars, tobacco, cedar wood, chili chocolate and olives alongside blackberries and finely roasted spices. Some cocoa powder savoriness, too. Palate is juicy, savory and precise with a medium to full body, showing silky and refined tannins with tension and resolve. Beautiful length with finesse, restraint and elegance here.”