Cos Perpetual, DOQ Priorat — 2018
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Introduction
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A wine deep rooted in history reflecting the family’s commitment to the region of Priorat. Perpetual is crafted from 80-100 year old Garnacha and Cariñena vineyards. An intense wine, full of character and born to defeat time.
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Vineyard Profile
- Appellation: DOQ Priorat
- Soil: Shallow soils developed over Carboniferous slate (Paleozoic) that drain swiftly and have a low water holding capacity. Arranged along steep slopes, these soils are responsible for the typicity of Priorat wines.
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Vintage Report
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In general, 2018 was a rainy year. Overall, the vintage was slightly lower in temperature in the spring with normal temperatures during the growing and ripening period. This produced fresher wines with moderate alcohol levels and strong varietal character.
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Vinification
- Fermentation: In stainless steel under controlled temperatures
- Maceration: 20-25 days
- Barrel Aging: For 18 months in Foudres and new French oak barrels
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Technical Information
- Varietal Composition: Cariñena and Garnacha
- Alcohol: 14 %
- TA: 5.6 g/L
- p H: 3.4
- RS: 0.9 g/L
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Tasting Notes
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An elegant and harmonious red, displaying characteristics found in only the finest Cariñena and Garnacha blends. The combination of Priorat’s llicorella soil and temperate growing conditions yields a medium-bodied expression with highly approachable phenolic qualities. An exotic blend of ripe forest fruit, Mediterranean herbs, mineral nuances, and toasted holiday spice. An age-worthy wine that drinks beautifully today
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Images
Reviews
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Perpetual, DOQ Priorat — 2018 – Wine Enthusiast – 94 Points
"This garnet-colored wine has aromas of savory herbs, dried cranberry and red cherry. It is silky smooth on entry with flavors of red and black plums, nutmeg and cinnamon and is voluptuous on the palate with velvety tannins and a touch of dried savory herbs in the long finish."
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Perpetual, DOQ Priorat — 2018 – Wine Spectator – 93 Points
“A supple red, offering integrated notes of plump cherry, dried thyme and rose, anise and mineral aligned with fine tannins and orange peel acidity. Lightly mouthwatering throughout, turning long and appealing on the well-spiced finish.”