Kumeu River

Pinot Gris, Kumeu

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Kumeu River
Pinot Gris, Kumeu – 2005

Food & Wine
19 Standout Wines

“Kumeu River owner-winemaker Michael Brajkovich uses only wild yeasts...to ferment this floral Pinot Gris. It’s full-bodied, with concentrated stone-fruit flavors – no surprise, given the extraordinary quality of New Zealand’s 2005 vintage.”
April 2007
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Kumeu River
Pinot Gris, Kumeu – 2005

Wine Enthusiast
87 points

“Starts off citrusy, but those notes are rounded out by ripe apple and melon flavors. This off-dry, round-in-the-mouth Pinot Gris then picks up subtle spice and pepper notes on the finish.”

November 2006
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