Royal Tokaji has been making the 5 puttonyos style since 1990... Golden in colour, the 2016 vintage bursts with dried apricot, peach, fig honey and Osmanthus, tinted with beeswax and pepper. After aging in second or third-use Hungarian oak casks for two years, the palate displays spiced apricot and honeyed fig flavours, with Furmint’s tell-tale acidity spine (9.9g/l), followed by a lip-smacking spicy finish. Sugar level sits at 158 g/l, much higher than the 120 g/l hallmark for 5 puttonyos.

Bright gold colour. Honeyed apricots and dried peaches with accents of marmalade and exotic spices on the nose. Great concentration of fleshy stone fruits at the core, with glossy honey and sweet vanilla adding to the complexity. Sweet without any sense of stickiness, this is fresh, vibrant and lifted on a long and sumptuous finish. Very, very moreish – the perfect wine to introduce someone to Tokaji.