"Pale salmon in the glass, this wine exudes aromas and flavors of lemon, lime, white strawberries, and just-ripe white nectarines along with classic lees aromas of freshly baked bread and pastry dough. The palate has a consistently fine-bubbled mousse and an elevated acidity that keeps the fresh fruits forward whilst always maintaining the depth, complexity and layers of developed flavors."

"This rose-gold blanc de noirs beauty glistens in the glass. A burst of bruised red apple skin and red fruits hits your olfactory senses like a freight train… and that’s all before you even taste it. Maraschino cherry syrup, ripe strawberries and pomegranate on the palate showcase quiet maturity and confidence."

“Richly detailed and vibrant, with expressive cherry, lemon verbena and candied ginger accents that build zest and polish on the lingering finish.”