Vineyards around Béziers. Mas la Chevalière has developed long-standing partnerships with growers and works with them all year long.

The 2022 vintage was very early with high temperatures, however slightly moderated by the proximity to the sea. No water stress thanks to the Spring rainfalls, with the exception of the young vines which were harvested earlier: on August 12th. The acidity levels decrease as early as the first days of August, as well as the tasting of the berries with phenolic ripeness, confirmed a great aromatic potential, and were all triggers to an early harvest.

Vinification and Maturation: Whole brunches are crushed in a pneumatic press, then for 48 hours settling at 12-15°C to allow aromas to be leached in the must. 21 days of fermentation at 15°C in stainless steel tanks. 4 months in stainless steel tank.

Appearance: Pale straw color

Nose: The nose offers elderflower aroma with mineral overtone.

Palate: The wine shows an elegant structure, with flavors of fresh fruit and lime peel. Long, refreshing finish.

Serving: 8-10°C