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Sales Material
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Chêne Bleu
Overview
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Chêne Bleu
Biographies
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Chêne Bleu
93 Points - Vinous - Chêne Bleu Rosé 2018 IGP Vaucluse
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Chêne Bleu
Héloïse & Abélard
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Chêne Bleu
Sell Sheet – 2015 Abélard, AOC Ventoux
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Chêne Bleu
Sell Sheet – 2015 Héloïse, IGP Vaucluse
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Chêne Bleu
Sell Sheet — 2018 Aliot, Vin de Pays du Vaucluse
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Chêne Bleu
Sell Sheet — 2019 Rosé, IGP Vaucluse
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Chêne Bleu
Sell Sheet – 2010 Abélard, AOC Ventoux
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Chêne Bleu
Sell Sheet – 2011 Abélard, AOC Ventoux
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Chêne Bleu
Sell Sheet – 2010 Héloïse, Vin de Pays du Vaucluse
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Chêne Bleu
Sell Sheet – 2011 Héloïse, Vin de Pays du Vaucluse
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Chêne Bleu
Chene Bleu History
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Chêne Bleu
Geology
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Chêne Bleu
Terrior vs Appellation
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Chêne Bleu
Terrior
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Chêne Bleu
Vineyards & Viticulture
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Chêne Bleu
Winery & Winemaking
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Chêne Bleu
The Bleu Oak
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Chêne Bleu
Critical Acclaim eRobert Parker
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Chêne Bleu
2015 Aliot Sell Sheet
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Chêne Bleu
2012 Héloïse Sell Sheet
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Chêne Bleu
2012 Abélard Sell Sheet
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Reviews
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Chêne BleuAbélard, AOC Ventoux — 2015Decanter94“Mature nose, with enjoyably complex aromas of noble woods, antique shops, forest floor and polished furniture. The fruit is present, was clearly once very ripe as it still has a slightly pruny edge to it. Lovely harmonious feel however, with well-integrated oak and acidity. This is drinking well now, offers some genuine complexity, and is likely at peak drinking. Very fine tannins and a good sense of freshness help the wine stand up straight.”
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Chêne BleuHéloïse, Vin de Pays du Vaucluse — 2015Jeb Dunnuck94“Its ruby/plum hue is followed by a gorgeous nose of red and black fruits, smoked meat, bay leaf, herbes de Provence, camphor, and sandalwood-like nuances. I love its complexity, it's medium to full-bodied, and it has a seamless mouthfeel and ultra-fine tannins. It's another remarkable wine from this brilliant team that I wish every reader could taste. It's drinking perfectly today yet will evolve nicely over the coming decade.”
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Chêne BleuAbélard, AOC Ventoux — 2015Jeb Dunnuck97
“It's a brilliant Grenache offering perfumed notes of kirsch liqueur, truffles, herbes de Provence, and white flowers that develop beautifully with air. These all carry to a medium to full-bodied red with a seamless, layered mouthfeel, beautifully polished, fine tannins, and a rare mix of richness and elegance. You could safely put this up against the best Châteauneuf du Pape or Gigondas out there and it will do just fine, although its incredible sense of limestone-like minerality puts it much closer to Gigondas in style. It has another decade of prime drinking ahead of it.”
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Chêne BleuAliot, Vin de Pays du Vaucluse — 2018Wine Spectator93"A late-release wine that benefits from bottle age. Seductive and impressively complex, with savory character from chamomile, truffle and warm earth flavors accented by lime oil, honeycomb, spiced apple and pastry crust elements. Builds in concentration and tension with time in the glass. A truly stunning wine in its prime now."
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News
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Chêne BleuHow Winemakers Are Responding to Climate Change—in the Cellar -
Chêne BleuBBQ and Wine Pairings for Summer Cookouts -
Chêne BleuCycle Across France While Learning About Wine on This Ultra-luxe Tour
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California: Napa Valley
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