Clau de Nell

Loire, France


Clau de Nell and Serendipity

Domaine Clau de Nell is located in the Loire Valley wine region of Anjou, southeast of Angers and northwest of Saumur, in the village of Ambillou-Château. The vineyards range in age up to 100 years old and are situated on a south-facing knoll. The property consists of 12 contiguous hectares (30 acres), of which 5 hectares (12.4 acres) are planted to Cabernet Franc, 4.5 hectares (11 acres) are planted to Chenin Blanc, 2 hectares (4.9 acres) to Grolleau and 1 hectare (2.5 acres) to Cabernet Sauvignon. The soil is sandstone grit and red flint over tuffeau (the soft limestone of the region). The vineyard is on a slope at an altitude of just 90 meters (295 feet), 120 kilometers (75 miles) from the Atlantic Ocean. From the top of the knoll, surrounded by open countryside, the Loire River can be glimpsed in the distance.

These vineyards have been biodynamically cultivated since 2000. Significant financial difficulties and a call for aid from the previous proprietors brought the property to Anne-Claude Leflaive’s attention. In 2006, Anne-Claude and her husband, Christian Jacques, had created a company to help new biodynamic wine growers take advantage of their established commercial network. In order to assist the struggling venture, in 2008 they purchased the domaine, which had not produced any wine for three years due to lack of means. It was a moment of serendipity for the abandoned vineyards and the Leflaive-Jacques family, culminating with the arrival of Sylvain Potin, well-versed in biodynamic viticulture, to be their estate manager. Christian Jacques concludes that, “We have not chosen Clau de Nell, so much as Clau de Nell has chosen us!”

Yields are less than 30 hectoliters per hectare (2.2 tons per acre). Harvest is by hand and entirely destemmed prior to cuvaison, which lasts for 20 to 30 days. The wine cellars are centuries-old, historic troglodyte (limestone) caves created from the tuffeau quarries, which maintain a constant temperature of 14°Celsius (57°Fahrenheit). The wines are aged for 18 months in oak barrels in the caves which were ready to welcome the new wines.

Grolleau, a varietal native to Touraine, has played a major part only in Rosé d’Anjou in the past, as it is prone to very high yields. When yields are limited, however, and the vines are very old and cultivated 100 percent biodynamically, as at Clau de Nell, the results are surprising, with a remarkable purity of fruit and velvety, tight tannins.

Chenin Blanc, indigenous to the Loire Valley, has been planted in 2012, 2013 and 2018 on 4.5 hectares (11 acres) of limestone/clay soil that is most-suited to this noble white varietal of the region. The young Chenin Blanc vines at Clau de Nell will come into production in the coming years allowing a slight increase in this very coveted small production.

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