Champagne Gosset: 17 Generations, More Than Four Centuries, Pursuing Excellence
Founded in Aÿ in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. For more than four centuries, the preservation of style, purity and family traditions in the making of Gosset champagne has been paramount. Gosset’s reputation for high-quality starts in the vineyard, where they source grapes almost entirely from premier cru and grand cru vineyards. Unlike most champagne producers, Gosset carefully avoids malolactic fermentation and always performs riddling and disgorging of prestige cuvées and large-format bottles by hand. Gosset champagnes are made with extreme care and kept in dark cellars for at least three years — and up to seven for vintage champagnes and 10 for the CELEBRIS cuvées — before release.