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Ca’Marcanda
Magari Bolgheri DOP — 2021

The Wine Advocate
96

“It brings forth a floral bouquet, showing subtle elegance at the start. Give it a few moments and the wine hits on all cylinders with integrated oak, bright fruit, black cherry, pomegranate seed, iris root and dustings of oak spice that never overshadow the fruit. The wine is refreshingly uncomplicated but shows refined nuance instead. This is the proverbial understated elegance that Gaja achieves so beautifully. It closes with lovely acidity and dusty tannins.”

Monica Larner, February 2024
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Tenuta Sette Cieli
Scipio, Toscana IGT — 2019

The Wine Advocate
94

“Made with Cabernet Franc, the 2019 Scipio shows a vegetal quality with dried curry leaf, grilled herb and dark slate. You feel the grape in full, and the wine delivers rich generosity, soft texture with barbecued aromas and sweet spice. It is full-bodied, and the tannins are nicely managed. Some 9,200 bottles were released..”

Monica Larner, February 2024
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Tenuta Sette Cieli
Indaco, Toscana IGT – 2019

The Wine Advocate
92

“The Tenuta Sette Cieli 2019 Indaco is a textured wine that has moments of softness and extra richness interwoven with dark fruit, pencil shaving and dried fruit. This vintage naturally delivers concentration and richness, but a dry quality to the fruit remains throughout, especially on the tannins. The blend is equal parts Malbec, Cabernet Sauvignon and Merlot."

Monica Larner, February 2024
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Champagne Gosset
12 Ans de Cave a Minima Rosé — NV

Decanter
94

“The amber-golden colour of the wine is flecked with pink and the nose opens with notions of rosehip tisane and dried raspberry leaf. The palate is both super-creamy and brisk, testament to Gosset’s non-malolactic style. Interchanging notions of sourdough and salty shortbread denote the long ageing. While fruit has receded, there is a certain Pinot-driven generosity and ample juiciness. The palate remains absolutely fresh and poised with a very fine mousse and a textural richness that speaks of profound chalk. This has all the makings of a gastronomic Champagne.”

Natalie Earl, February 2024
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Familia Torres
Celeste Verdejo, DO Rueda — 2022

Vinous
90

"It reveals herbal and green apple notes, accompanied by hints of lime and jasmine. Rich, ample and refreshing, the lasting finish imparts a bittersweet tone."

Joaquin Hidalgo, February 2024
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Arnaldo Caprai
Montefalco Rosso DOC — 2019

Wine Enthusiast
92

“A special wine that shows how balance makes the difference. Each whiff brings intriguing aromas that all work in tandem with notes of black plum, cherry, wild thyme, dried rose and violet with a crushed rock mineral note that leads into the well-balanced, yet firm palate. Generous mixed-berry fruits on the palate yield to the savory and roasted-earth element on the classy finish.”

Jeff Porter, February 2024
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Bisol
Relio, Rive di Guia, Valdobbiadene Prosecco Superiore DOCG — 2022

Wine Enthusiast
91

“This single vineyard Prosecco shows the class and importance of quality Prosecco. The bright and refreshing palate pops with crisp orchard fruits that all focus on the vibrant and dry finish.”

Jeff Porter, February 2024
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Arnaldo Caprai
Montefalco Rosso DOC — 2020

Wine Enthusiast
90

“The glass fills as if a bowl of cherries were present with fresh thyme, allspice and roasted coffee. Gripping and well structured, the palate is generous with its plum and other black-hued fruits that turn around a core of savory, herbal and earthy notes, finishing with firm tannins.”

Jeff Porter, February 2024
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Bisol
Molera Valdobbiadene Prosecco Superiore DOCG – 2022

Wine Enthusiast
90

“Always a lively and energetic Prosecco, the Bisol Molera pops from the glass with a mixture of ripe orchard fruits, apricots and fresh white flowers. The fruit-forward palate is balanced with bright and fresh acidity that gives way to a soft and gentle mousse.”

Jeff Porter, February 2024
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Benanti
Rovittello Particella No. 341, Etna Rosso DOC Riserva — 2017

Wine Enthusiast
94

“The nose balances tart cherries and cranberries with savory undertones of pencil lead, herbs and medicinal licorice, before the palate leans into sweeter fruit, without losing that medicinal quality. Contoured tannins and lively acid accentuate a latent, earthy smokiness.”

Danielle Callegari, February 2024
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Benanti
Etna Rosso DOC — 2021

Wine Enthusiast
92

“An earthy, savory nose recalls the volcanic soil of Etna’s slopes, while the astringency of cranberries, hibiscus, cherries and fennel provide the sparkle of the Italian sun glinting off the snow. The cherries dance on the palate, but a bitter citrus undertone highlights enduring notes of earth and herbs. Acid buzzes around dusty, chewy tannins.”

Danielle Callegari, February 2024
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Tenuta Sette Cieli
Scipio, Toscana IGT — 2018

Wine Enthusiast
96

“The nose is primarily savory, with notes of balsamic, cured meat and stone, while undertones of raspberries and roses provide a light, floral fruitiness. Berries shine on the palate, which is intense and dynamic from the first drop, as the meatiness also persists to create a confident, self-assured wine. On the finish, a wave of salt crashes over everything, like sunset by the sea.”

Danielle Callegari, February 2024
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Val di Suga
Brunello di Montalcino DOCG — 2018

Wine Enthusiast
95

“The nose is a well-stocked kitchen, with coffee always ready, a decadent spice drawer and expensive balsamic, and the aromas of cherries and soil wafting in from the garden. On the palate, notes of vanilla and candied orange underscore the cherries’ juicy sweetness, while the savory notes linger as undertones, before lithe tannins and hot acid usher in a long finish.”

Danielle Callegari, February 2024
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Val di Suga
Brunello di Montalcino DOCG Vigna del Lago — 2018

Wine Enthusiast
95

“The nose blends the adventurous aromas of leather, stone and coffee with lighter notes of vanilla, cherries and bitter orange peel. On the palate, a current of blood orange bolsters the cherry element, while the vanilla sweetness pushes back against a swelling bitter undertone. Taut tannins march into a warm finish.”

Danielle Callegari, February 2024
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Val di Suga
Brunello di Montalcino DOCG Poggio al Granchio — 2018

Wine Enthusiast
94

“The savory nose features aromas of hot tar, soil, carpaccio and lead, with a fruit undertone of cherries and plums providing balance. The palate leans into those sweeter, juicier elements, while acid fizzes around polished, yet grippy tannins.”

Danielle Callegari, February 2024
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Val di Suga
Brunello di Montalcino DOCG Poggio al Granchio — 2018

Wine Enthusiast
94

“The savory nose features aromas of hot tar, soil, carpaccio and lead, with a fruit undertone of cherries and plums providing balance. The palate leans into those sweeter, juicier elements, while acid fizzes around polished, yet grippy tannins.”

Danielle Callegari, February 2024
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Familia Torres
Secret del Priorat, DOQ Priorat — 2020

Wine Enthusiast
93

“The color of cherry pie filling, this wine has a nose of blackberry preserves, dried cranberry and baking spices. Velvety tannins provide a backdrop for black cherry, Chambord, ground black pepper, clove and butterscotch flavors. Soft notes of rose petal and smoke linger on the palate.”

Mike DeSimone, February 2024
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Clau de Nell
Cabernet Franc, Anjou AOC — 2020

Wine Enthusiast
91

“This combines fruit expressiveness and pleasing savory qualities. Deep purple in color, this wine has a nose of black plum, black tea, pencil shavings, dried violet blossom and forest floor. Black fruit is the foundation of this wine with earthy notes layered on top.”

Reggie Solomon, February 2024
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Kumeu River
Chardonnay, Coddington, Kumeu — 2022

Wine Enthusiast
95

“Its delicacy brings a certain charm. Toast, cream, rocks and seashells all weave between peach pit, melon, pineapple rind and ginger. The palate is wonderfully structured, tight and focused but with concentration, freshness and balance. Still young, it could age for many years but has an approachability now, too.”

Christina Pickard, February 2024
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu — 2022

Wine Enthusiast
94

“This is a powerful, some - what reductive vintage of Maté’s. Aromas of nuts, gunsmoke and toast frame concentrated stone and tropical fruit. There’s lot of oomph here, but a delicacy of fruit, too. In a polished style, and still very much a baby, this is structured for the long road ahead and should age gracefully for decades to come.”

Christina Pickard, February 2024
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