"Unpeeled hunks of ginger, whole cloves, and juicy pears headline the nose of this dry Furmint from a First Growth vineyard with clay and volcanic soils. The palate is beautifully dry and crisp, with fresh and stewed pears alongside tart lemon juice and rind. The long, citrus-forward finish will have you reaching for your next sip—and asking for a second glass—before you know it."

"Wild berries and a profusion of drying flowers leap from the glass of this Barolo. The palate is substantial with an enticing spiciness and core of juicy mixed wild berries that endear one to the wine. Despite its youth and the present tannins this Bricco Pernice is already delicious with a suppleness that is welcomed but do not fret, this wine will go the distance."

"A rush of aromas of tart sour cherries, still on the tree, turn heads. Notes of macerating raspberries, warmed roses, mixed spices and wild thyme all swirl in the glass of this beautiful Barolo. Each sniff rewards the next. Lifted, with a gracefulness that most wines dream of, the palate shines with fresh cranberry, strawberry and hints of red plum jam with a touch anise and clove. Fine tannins run through the wine keep the tension as mouthwatering acidity ensures that the palate remains engaged in explore each and every drop of wine until the bottle is empty."

"Luxurious enough to be poured onto a spoon rather than in a glass—and Royal Tokaji had crystal sipping spoons designed for this very purpose—Essencia is a marvel no matter how you serve or sip it. Ripe and stewed figs headline the aromas, with notes of clementine, white peach and lemon verbena. The palate is structured with rich fruit and tart acidity, while the finish is citric and mind-bendingly long."

"This wine offers a symphony of spiced, mixed fruits that play across the sensory spectrum, from the bright, high-toned notes to the deeper bass tones. Crushed flowers and savory herbs add subtle accents that keep you drawn to the glass. The palate's elegance is perceived immediately as fine tannins and vibrant acidity deftly move the red-hued fruits across the palate to join with the more savory and umami tinged notes of the finish."

"A name that resonates with wine lovers has again, crafted a remarkable wine from the Ravera cru. The nose is a captivating fusion of dark fruits, such as blackberries and plums, intertwined with an enchanting array of spices like cinnamon, clove, and anise. Herbal notes of rosemary and thyme add an intriguing layer of complexity, while a touch of medicinal character hints at the wine's classic roots. On the palate, it's tannins frame the wine in a way that lifts up each element generating a substantial experience."

"Fresh white peaches, spiced and baked pears and lush fig compote convene on the nose of this knockout dessert wine from a prestigious Hungarian vineyard. The palate is creamy, concentrated and rich with honey and subtle floral notes, making it the perfect way to end a rich meal. Serve with a slight chill and share only with people you really, really like."

"An impressive version, with intense flavors, a creamy texture and wonderful harmony. Offers ripe peach, melon and apricot notes, plus salted butterscotch, toasted fennel seed and orange blossom accents. A touch of shortbread and spices echoes on the long, mouthwatering finish, where the acidity reveals vibrant facets."

"A lively, elegant red, with a waft of minerally smoke and iron notes underscoring the briary mix of black raspberry and wild strawberry. Shows good energy and balance, offering accents of dark chocolate, blood orange puree and cured tobacco, with fine, taut tannins firming the graphite-laced finish."

"Incense, smoke, black olive, cassis and forest floor aromas. Quite complex and evolved on the nose, while the palate is dominated by leafy notes, a full body, velvety tannins and crisp, high acidity.”

"Meaty, chocolatey, earthy and rich, the wine is smooth, full-bodied, mellow, complex and distinctive. Grown on slate soils and aged in all-new French oak for 18 months. Fascinating, intricate and seemingly mature.”

"I like the cut grass and basil undertones to the citrus and green stone fruit. It’s crunchy and bright with a medium body and a focused, dry finish.”

"A seductively earthy pinot noir showing wild cherry, porcini mushroom, tobacco and carob aromas. It’s medium-bodied, tight and sleek with a subtle smoky edge at the end.”

"A bright, fruity and delicious pinot that has aromas of oranges, vanilla, cumin, cherries and potpourri. It’s medium-bodied, lightly spicy and vibrant, with fine tannins.”

"Almonds, apricots, cream and some cedar on the nose. Crushed stones, too. It’s medium- to full-bodied with a creamy texture and an elegant, chalky and mineral finish.”

"Lemon-rind, grapefruit and crushed-stone aromas here, as well as a touch of myrrh. It’s medium-bodied, fresh and clear-cut with bright acidity and a mineral finish.”

"This has a fragrant and enticing nose of plums, mocha, cedar, lavender and cinnamon. It’s soft and creamy with a full body and ripe, supple tannins that are seamlessly integrated. Long and delicious.”

"Elegant, perfumed and floral, this has rosewater, lychee and melon aromas followed by a full-bodied, oily and silky palate. Long and caressing.”

"This is a fresh and bright chardonnay that has aromas and flavors of sliced apples, pears, lemons and honeysuckle. It’s medium-bodied, lively and pristine.”

"This is a wonderfully complex white that has layers of almonds, slate, lemons, lychees, cedar, nutmeg and apricots. Full-bodied yet fresh, with long and continuous flavor intensity, flinty and spicy, showing elegance and persistence.”