What Pairs with Cinnamon Desserts? Royal Tokaji
“The classic fall dessert is a warm apple or pear crisp with cinnamon, clove, nutmeg and brown sugar,” says Diane Gross, co-owner of Cork Wine Bar and Market in Washington, D.C. . “Pair it with another classic, 2007 Royal Tokaji Wine Company Tokaji Aszú 5 Puttonyos.”
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