Château du Moulin-à-Vent, Moulin-à-Vent – 2016 – Jancis Robinson – 16.5 Points
16.5 points
Greyish crimson. Lifted dark wild small berries. Fine, dusty tannins that I associate with granite and top-notch beaujolais, and real finesse – paper-fine tannins, wonderful freshness. Tiny little black-berried fruit. Juicy and yet should age. Dark and savoury on the finish but still juicy.