Arista Winery

California: Russian River Valley, United States

Chardonnay, Banfield Vineyard, Russian River Valley — 2018

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  • Vineyard Profile

    • The Banfield Vineyard Chardonnay comes from the northern edge of the Green Valley, a sub-appellation of the Russian River Valley. The location of this vineyard is ideal for growing Chardonnay due to the cooling influence of coastal fog. This dry farmed vineyard was planted in 1980 to the Wente Selection of Chardonnay, a highly prized selection of Chardonnay know for its small, loose clusters and intensely flavored grapes. The 30+ year old vines are rare in the Russian River Valley and produce lower yields per acre. What’s lost in tonnage is more than compensated for in flavor and quality as is evidenced through the wines produced year after year. The combination of site and vine age represent a truly unique and distinct vineyard that we are proud to work with.

    • Vineyards: Banfield Vineyard
    • Vine Age: 30+ years
    • Clones: Wente Selection
    • Soil: Well-drained, sandy, Goldridge
  • Vinification

    • Cold grapes arrive at the winery early in the morning after having been picked at night. Grape clusters are sorted by hand and gently transferred as whole clusters directly into our press to undergo an extremely gentle press cycle lasting 3-4 hours. From the settling tank, the juice is moved to 60-gallon French oak barrels, where fermentation is allowed to occur naturally using only native yeast that come in from our vineyards. Limited battonage is used during the first 2-3 months of fermentation in order to encourage the development of a healthy yeast population. Once fermentation is safely underway the wine is not disturbed until the fermentation is complete, which typically takes about 10-11 months. Final blends are assembled and gently racked to stainless-steel tanks for about 4-6 months.

    • Aging: 12 months fermentation and aging in barrel followed by 6 months in stainless steel
    • Filtration: Unfiltered, Unfined
  • Technical Information

    • Varietal Composition: 100% Chardonnay
  • Tasting Notes

    • The Chardonnay blocks in Banfield Vineyard are some of the coolest sites we work with. These forty-year-old vines, planted to the Old Wente selection of Chardonnay, reside in a protected pocket of the Russian River Valley that collects cool night air, and warms up slowly only when the midmorning sun peeks over the surrounding hills. Aromas of lime zest, fresh mandarin, wet granite, lavender, and grilled bread emanate from the glass. The wine has firm texture, mid-weight density, and an oyster shell minerality with notes of Asian pear, quince, grilled peach, lime curd, wet stones, and candied lemon peel that build in intensity through the mid-palate and carry the long, vibrant finish. Peak drinking window: 2021 through 2031

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Reviews

  • Arista Winery Chardonnay, Banfield Vineyard, Russian River Valley — 2018 – Jeb Dunnuck – 93 Points

    More pineapple, white flower, and chalky minerality notes as well as a touch of nectarine emerge from the 2018 Chardonnay Banfield Vineyard, which comes from a site in the Russian River Valley. Another fresh, vibrant yet also rich and beautifully textured Chardonnay from this team, it does everything right, offering medium to full-bodied richness, perfectly integrated acidity, and just a rare mix of purity and elegance with richness and length.

  • Arista Winery Chardonnay, Banfield Vineyard, Russian River Valley — 2018 – Wine Spectator – 93 Points

    Apple pastry, ripe pear and lemon tart flavors are filled with buttery richness in this white, which is well-knit and creamy midpalate, with a finish that offers a plush, silky texture.

  • Arista Winery Chardonnay, Banfield Vineyard, Russian River Valley — 2018 – Vinous – 93 Points

    The 2018 Chardonnay Banfield Vineyard is wonderfully deep and fleshy. Soft contours give the Banfield much of its immediacy. Tangerine peel, lemon confit, almond, dried flowers and mint fill out the layers nicely. This creamy, highly expressive Chardonnay has quite a bit to offer.

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