“A savory nose features aromas of strawberry, red currants, old leather and white pepper, while the palate is fresher and more fruit-forward with notes of strawberry jam and raspberries, although an earthy undertone and more pepper bring balance and cohesion. Acid crackles above tannins that nip at your heels.”

"A fresh, salty white, creamy on the palate, with white blossom, lemon thyme and beeswax accents to the flavors of poached pear, crushed almond and Meyer lemon peel."

“The nose balances tart cherries and cranberries with savory undertones of pencil lead, herbs and medicinal licorice, before the palate leans into sweeter fruit, without losing that medicinal quality. Contoured tannins and lively acid accentuate a latent, earthy smokiness.”

“An earthy, savory nose recalls the volcanic soil of Etna’s slopes, while the astringency of cranberries, hibiscus, cherries and fennel provide the sparkle of the Italian sun glinting off the snow. The cherries dance on the palate, but a bitter citrus undertone highlights enduring notes of earth and herbs. Acid buzzes around dusty, chewy tannins.”