Pieve Santa Restituta

Tuscany, Italy
  • Sales Material

    • Pieve Santa Restituta

      Sell Sheet — 2018 Brunello di Montalcino DOP

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    • Pieve Santa Restituta

      Sell Sheet — 2018 Rennina

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    • Pieve Santa Restituta

      Sell Sheet — 2018 Sugarille

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    • Pieve Santa Restituta

      Map

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  • Reviews

    • Publication logo
      Pieve Santa Restituta
      Rennina DOP — 2019

      Wine Spectator
      94

      "A powerful red, boasting macerated cherry, orange peel, plum, lavender, iron and eucalyptus flavors. Dense, dusty tannins emerge as this plays out on the long finish."

      Bruce Sanderson, June 2024
    • Publication logo
      Pieve Santa Restituta
      Sugarille — 2019

      Jeb Dunnuck
      97

      “A bright magenta/ruby color, the 2019 Brunello Di Montalcino is floral and expressive with aromas of wild roses, raspberry liqueur, blood orange, and fresh pine. Medium-bodied, it’s graceful throughout, with refined tannins, even, mouthwatering acidity, and a salty finish.”

      Audrey Frick, February 2024
    • Publication logo
      Pieve Santa Restituta
      Rennina DOP — 2019

      Jeb Dunnuck
      98

      “A jeweled ruby/magenta hue, the 2019 Brunello Di Montalcino Rennina shows off smoldering aromas of incense, cigar box, kirsch, lavender, and sage. It transitions to the palate with ease and is approachable, with refined tannins, mouthwatering, seamless acidity, a long-lasting finish, and a hint of warming spices on the back palate. An outstanding and seductive wine, it’s hard to resist now but will have lots of longevity ahead.”

      Audrey Frick, February 2024
    • Publication logo
      Pieve Santa Restituta
      Sugarille — 2019

      Decanter
      95

      “Powerfully constructed, this will appeal to drinkers seeking a vigorous style of Brunello. Sweet oak spice and plum take on earthy forest undertones. It's ample and expansive in fruit, yet austere and tight in structure: dark cherry and plum hang off steely, vertical grape tannins. Thicker wood tannins build through the core but crisp acidity offsets the dense structure, and medicinal herbs are tucked into its layers.”

      Michaela Morris, February 2024
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