With its expertise in Chardonnay, Laroche and Mas la Chevalière is launching a low proof Pays d’Oc wine. The development of this wine is the result of an observation of society’s interest in drinking “more responsibly”.

The fruit was pressed at night to avoid oxidation and limit the use of sulfur. This was followed by a light settling and a slow fermentation with Chardonnay-friendly yeasts (Burgundian). The wine is aged on fine lees for 4 to 5 months. A small percentage is aged in wood (7.5%) To be noted is the use of vegetable fining agents (wine is vegan) before cold stabilization. Finally, after aging, 20% of the alcohol is removed using a technique respectful of the wine, preserving its aromatic potential.

“This Petit Chardonnay is very aromatic with lovely floral and citrus notes. On the palate, the structure of this wine, lighter than a classic Chardonnay, has a nice acidity that balances with the low alcohol level. The smooth and crisp finish makes it a very pleasant wine”
– Winemaker, Géraud Blanc