Domaine Les Monts Fournois

Champagne, France
  • Sales Material

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      Les Monts Fournois NYC Tasting Book - Flipbook

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      Cote des Blancs

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      Monntagne de Reims

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      Vallee de la Marne

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  • Reviews

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      Domaine Les Monts Fournois
      Montagne Verzy Grand Cru — 2013

      Vinous
      93

      '"The Montagne Grand Cru is another pretty wine in this range from Les Monts Fournois. The typical vibrancy of Verzy is nicely tamed in this supple, open-knit Champagne. The blend of Pinot Noir and Chardonnay, here in equal parts, work so well together. Plum, kirsch, white flowers, spice and mint confer exotic beauty to this highly expressive 2013."

      Antonio Galloni, March 2024
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      Domaine Les Monts Fournois
      Côte – Vertus Premier Cru – 2010

      Vinous
      94

      "The Cote Premier Cru is 100% Chardonnay from Vertus. Bright, aromatic and also surprisingly youthful, the 2010 is immediately appealing, immediately alluring. It's a terrific example of this vintage at its finest. Tangerine peel, pastry, white pepper and flowers all race across the palate. A Champagne of uncommon depth and nuance, the 2010 Cote is irresistible. Its also one of the very best wines I have tasted in this series of micro-negociant wines from the Bereche family. What a delight."

      Antonio Galloni, March 2024
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      Domaine Les Monts Fournois
      Vallée – Aÿ Grand Cru — 2013

      Vinous
      91

      "The 2013 Vallee Grand Cru, 100% Pinot Noir from Ay, is laced with chalk, red-toned fruit, white pepper and mint. Its power and overall persistence are classic Ay. There is a bit of rusticity in the flavor profile and textural feel, yet the 2013 has plenty to offer. Its slightly edgy personality will be less of an issue at the dinner table, which is where Champagnes like this shine."

      Antonio Galloni, March 2024
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      Domaine Les Monts Fournois
      Côte Mesnil Oger Grand Cru — 2017

      Wine Spectator
      92

      "A vivacious version, with fine texture, showing notes of poached pear, Marcona almond, cherry blossoms, grapefruit pith and a streak of chalky minerality, expanding gracefully on the palate."

      Alison Napjus, December 2023
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