Feature Coverage

Pierre Sparr – The Wines of Alsace (Part One)

I love the white wines of Alsace; I honestly believe that this may be the greatest wine region in the world. I say that, partly as I adore Gewurztraminer, one of the region’s best wines, but I’m also such a big advocate, thanks to the overall quality of the other famous whites from here, especially Pinot Gris and Riesling. I’m referring to the dry versions of these wines, and then there are the amazing vendange tardives, late harvest wines that offer outstanding complexity and can age for decades.

I’ve tasted a lot of Alsatian wines from small and mid-sized family estates, but until recently, none from a cooperative. This type of producer is one that you see in many zones in France, Italy and other European countries; the fruit is sourced from growers that are also members of the cooperative. Generally the quality is quite good – sometimes very good – with a few wines being of excellent or outstanding quality.

Situated in the town of Beblenheim, the Pierre Sparr winery was founded back in 1680; nine successive generations have continued making wine. Pierre Sparr took over in the early 1900s and rebuilt the estate after damage during World War II. Today the winery owns 37 acres in the Haut-Rhin and has contracts with growers in another 370 acres in the region.

Tasting through the wines, the Selection line offers clean, well made wines at a fair price ($14-$20 US retail). While these wines are pleasant and offer good varietal character, it is the Pinot Gris (2013 vintage) that is the standout. Medium-bodied with good acidity and complexity, this has very good richness on the palate as well as distinctive floral perfumes to accompany the ripe apple notes; enjoy this now and over the next 2-3 years.

Of course, you judge an Alsatian producer by the Grand Cru wines and it’s no different with Pierre Sparr. I tasted three – here are my thoughts on the wines:

2011 Gewurztraminer Grand Cru Mambourg
Beautiful varietal aromas of lychee, yellow rose and grapefruit. Medium-full with very good concentration. Nice wine, excellent ripeness, nicely balanced, easy-drinking. While I like the wine, I would have preferred a drier finish – this has a light sweetness, which is pleasant and may attract some drinkers, but I am a fan of the classic dry style of Alsatian Gewurztraminer. Enjoy over the next 2-3 years -perhaps longer.

2011 Riesling Grand Cru Schoenenbourg
Lovely aromas of apricot and yellow peach with hints of petrol. Medium-bodied with good concentration; excellent balance, good acidity, and very good varietal character. This is not the most complex or lush style of Alsatian Riesling, but it is well mad and very satisfying. Enjoy over the next 3-5 years.

2011 Pinot Gris Grand Cru Mambourg
Deep yellow; aromas of nutmeg, Anjou pear, pine and brioche – just lovely! Medium-full with very good concentration. Excellent varietal character, good acidity and persistence with impressive harmony. Excellent- enjoy over the next 3-5 years. (The $45-$50 US retail price tag is very reasonable for this wine type.)

Tom Hyland, November 10, 2015
Pierre Sparr – The Wines of Alsace (Part One)