Feature Coverage

Wilson Daniels PRess Newsletter | September 2016

Celebration is in order as we see September come to a close! Wilson Daniels Wholesale commemorated their one-year anniversary, Bisol is now officially a member of the portfolio and two of our winery partners were included in the Wine & Spirits Magazine 2016 Top 100 Wineries. Congratulations to all!

A few of the juicy details…

  • hot press: Wilson Daniels newcomer, Dal Forno Romano, scored spectacularly in Wine Spectator, earning 95 points for the 2010 Amarone della Valpolicella DOCG and 92 points for the Valpolicella Superiore DOC
  • what people are saying: Carson Demmond, Food & Wine Magazine, calls Villa Russiz one of the “prettiest estates in the region”
  • coming soon: Wine Spectator’s New York Wine Experience is almost here!
  • PRess profile: Meet WDW’s new director of sales for New York, Mike Papaleo
  • food & wine: Red wine with curry? See which wine Nils Bernstein of Wine Enthusiast pairs with Chicken Colombo.
October 1, 2016
Wilson Daniels PRess Newsletter | September 2016