Abélard, Vin de Pays du Vaucluse – 2009
A very deep ruby. Abélard’s rich brooding character lifts from the glass, displaying ripe blackberry, clove, licorice and black pepper. It is rich, concentrated, spicy and silky with blackberry and morello cherry flavors.
Abélard, Vin de Pays du Vaucluse – 2009