Brunello di Montalcino DOCG Riserva — 2010 – James Suckling – 96 Points
96 points
“Aromas of mushrooms and cherries, together with cedar and cherry wood. Then it moves to rose petals and stems. Medium-bodied with fine tannins and slightly raised acidity that adds a balsamic undertone. Black truffle, walnut skin and dried cherry. Savory finish. Historical character that takes you back in time to the year of production.”
Brunello di Montalcino DOCG Riserva — 2010 – James Suckling – 96 Points