Dal Forno Romano Valpolicella Superiore DOC – 2014 – Wine Spectator – 91 Points
91 points
Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle Valpolicella. Accents of Earl Grey tea leaf, dried lavender and sandalwood create an aromatic overtone that lingers on the chewy finish.
Dal Forno Romano Valpolicella Superiore DOC – 2014 – Wine Spectator – 91 Points