Essencia, Tokaj – 1999 – Best in the World of Wine – Wine & Spirits
Best low-alcohol dessert wines
“The stuff of legend, Essencia is made exclusively from the free-run juice at the bottom of a vat of botrytised grapes. This is so rich and dense that it took six years of fermentation to achieve less than three percent alcohol. The array of aromas is mind boggling.”
Essencia, Tokaj – 1999 – Best in the World of Wine – Wine & Spirits